Singapore-ETH Centre in the News
Measuring the socio-economic cost of heat stress
Dr Natalia Borzino's findings in Project HeatSafe highlighted the high cost of heat on productivity and the economy.
LvL UP to be used in a new study to improve mental wellbeing and cut Type 2 diabetes risk in mums
LvL UP, a digital wellness intervention app designed by FHT module 2, will be part of a new Singapore study on gestational diabetes.
Cooling Singapore on ARD TV and TRT World
In December 2023, Cooling Singapore's work was featured in two video news reports on Germany's ARD TV and Turkiye's TRT World.
Articares revolutionises hand and wrist rehabilitation with the innovative ‘ReHandyBot’
Articares, in collaboration with FHT and other partners, has developed 'ReHandyBot', which offers gamified therapy programmes tailored to patients needing upper limb rehabilitation.
Print to plate: Developing 3D printed seafood
SEC’s Microalgae project’s partners create calamarai rings using Microalgae and Mung Bean protein.
Is it time for 'lab-grown' fish balls over burgers?
Bianca Wassmann from SEC's Mircoalgae Project analyses what can be done for Asian consumers to accept lab-grown meat in an article for 360info.
Heat mitigation strategies on the 'Frontline'
Dr Kristina Orehounig and Cooling Singapore's SMaRTy team where featured in Channel 8's current affairs programme Frontline on 9 Dec.
Modelling to enhance climate-resilience
Asst Prof. Yuan Chao shows how microclimate modelling can improve urban design to enhance climate resilience in a feature on German TV ARD.
Developing more sustainable food systems with microalgae-based proteins
The new ‘Urban Microalgae-Based Protein Production’ project is set to establish a resilient and sustainable agri-food platform, in a step towards more sustainable food systems and greater food security.
Cooling Singapore in Tomorrow City
Assoc. Prof. Winston Chow and Dr Juan Angel Acero explain why greenery and clean energy are needed to tackle urban heat in the CNA documentary Tomorrow City.